Tag Archives: Fruits
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Sweet Overload: The Impact of Genetically Modified Fruits on Zoo Animals
Contemporary fruit, having been genetically altered over the years, is proving excessively sweet for zoo animals. Australian zookeepers have started reducing the fruit intake of some animals due to the heightened sweetness that may harm their health. Modern-day farming technology has accelerated the breeding of crops, enhancing their resistance to diseases and pests. This progress,… Read More »
The Domino Effect: How One Rotten Apple Can Spoil the Barrel
Does the saying “one rotten apple spoils the whole barrel” hold any truth? Absolutely. When an apple becomes damaged or begins to decay, it generates a gas called ethylene. This gas elevates the apple’s internal temperature slightly, initiating the breakdown of chlorophyll and the creation of other pigments. Concurrently, the fruit’s starch is transformed into… Read More »
Apples: A Fruit with a Fascinating History
It is a little-known fact that apples are not originally from North America but rather hail from Kazakhstan, in central Asia east of the Caspian Sea. Interestingly, the capital of Kazakhstan, Alma Ata, which was renamed Almaty in 1993, means “full of apples” in the Kazakh language. It is said that the wild apple forests… Read More »