Originating in the United States, Salisbury Steak was created to cater to the preferences of European immigrants and was named in honor of Dr. James Salisbury, an advocate of a meat-centric diet for improved health. Since 1897, the term “Salisbury Steak” has been associated with a main course featuring a ground beef patty.
James Salisbury, the creator of Salisbury steak, served as a physician during the American Civil War. He firmly believed that vegetables contributed to heart disease and mental health issues, and promoted the consumption of Salisbury steak thrice daily as a means of fortifying the body and facilitating weight loss.