Sweet Origins: Duck Sauce’s American Innovation and Culinary Fusion

By | April 3, 2023

Duck Sauce, a delectable condiment, originated in America as Chinese restaurateurs recognized the American palate’s preference for sweeter flavors. To cater to this preference, they crafted a scrumptious alternative to the traditional Tianmian (Sweet Bean) Sauce that typically accompanies Peking Duck. This innovation led to the creation of Duck Sauce, which has since become a […] Source