Originating in the United States, Salisbury Steak was created to cater to the preferences of European immigrants and was named in honor of Dr. James Salisbury, an advocate of a meat-centric diet for improved health. Since 1897, the term “Salisbury Steak” has been associated with a main course featuring a ground beef patty. James Salisbury,… Read More »
Roman gladiators, contrary to popular belief, were not heavily muscular but rather carried excess weight. Their diets were predominantly plant-based, much like the majority of the Roman population. Meat was considered a luxury item and not a dietary staple. Gladiators were often referred to as “hordearii,” or barley men, due to their high-carbohydrate diet, which… Read More »
According to a survey conducted by Main Street Children’s Dentistry & Orthodontics, children in Pennsylvania consume the most sugar snacks per week on average, with a reported 22.862. Utah has the lowest average, at 4.830. This survey, which used a Google Forms questionnaire, was completed by 1,135 parents of children aged 1-17 across the United… Read More »
