Ah, fast-food- greasy cow muscle mush topped with melted coagulated milk, diced bodies of allium cepa, and the blood of tomatoes, all wedged between the ground up yeast enhanced carcases of wheat plantlife and served with a side of the fried corpses of tubers. Or for the king of them all- the delectable breasts of… Read More »
There’s something humbling about watching food prices climb higher than the mountains of receipts in your grocery basket. It makes you wonder how people before us managed—and more importantly, what on earth they were eating. Turns out, the dinner table of the past looked very different from ours. Some dishes were born from necessity, others… Read More »
I try not to keep too much junk food in the house, but every now and then—usually on a lazy weekend—I’ll grab a bag of potato chips “for the kids.” Of course, we both end up elbow-deep in the bag, watching a movie or just hanging out. Still, the question always lingers in the back… Read More »
