In the 1980s, the US government found itself with a massive surplus of cheese due to volatile milk production and federal support for the dairy industry. With over 500 million pounds of processed American cheese stored in warehouses across 35 states, the government struggled to find a use for it. When the public discovered the… Read More »
A typical $10 (1000 Yen) Bento, bought from a bento store in Tokyo Terminal. Ekiben, the quintessential Japanese train travel companion, are specially crafted bento box meals that showcase the unique flavors of each region. As passengers journey through Japan, they can indulge in these locally inspired delicacies that differ from station to station. In… Read More »
In 2023, Belgian authorities confiscated and destroyed 2,352 cans of an American beer labeled as “The Champagne of Beers.” The beer violated European regulations protecting the designation of origin for Champagne, as it was not produced in the Champagne region of France or according to the regulated process. European laws have safeguarded the name and… Read More »
Few junk food items have ever reached the heights of general and almost universal popularity as the humble potato chip and its tasty derivative brethren the tortilla chip. But who invented the potato chip, and its cheesy and blessed of the light modification, nachos? How about the invention of tasty, tasty Doritos? Well, I’m glad… Read More »
Research conducted by Sherri Mason, a scientist at Penn State University, revealed that bottled water contains an average of 325 plastic particles per liter, while tap water only contains about 5.5 plastic particles per liter. Microplastics are ingested by marine organisms and accumulate within the food chain, affecting a range of species from filter feeders… Read More »
Duck Sauce, a delectable condiment, originated in America as Chinese restaurateurs recognized the American palate’s preference for sweeter flavors. To cater to this preference, they crafted a scrumptious alternative to the traditional Tianmian (Sweet Bean) Sauce that typically accompanies Peking Duck. This innovation led to the creation of Duck Sauce, which has since become a… Read More »
During a visit to Paris, Thomas Jefferson was so enamored by macaroni and cheese that he took the time to document the recipe and the process of pasta extrusion. Upon his return, he imported a pasta maker, macaroni, and Parmesan cheese to prepare the dish at his home. In 1802, Jefferson introduced macaroni and cheese… Read More »
The Blackout Cake, also known as the Brooklyn Blackout Cake, is a delectable chocolate dessert consisting of a rich chocolate cake filled with creamy chocolate pudding and adorned with chocolate cake crumbles. This scrumptious treat traces its origins back to World War II when it was created by Ebinger’s, a well-known Brooklyn bakery. The cake… Read More »
In 1944, the New York Times introduced its readers to an exhilarating culinary sensation: pizza. While pizza had already gained popularity in New York, particularly among Italian communities, it was less well-known outside of those neighborhoods. Back then, if a restaurant wasn’t within roughly five blocks of your residence, you might never discover it. World… Read More »
