In 1944, the New York Times introduced its readers to an exhilarating culinary sensation: pizza. While pizza had already gained popularity in New York, particularly among Italian communities, it was less well-known outside of those neighborhoods. Back then, if a restaurant wasn’t within roughly five blocks of your residence, you might never discover it. World… Read More »
The custom of enjoying Fish and Chips in the United Kingdom can be traced back to the 16th century when Spanish and Portuguese Jewish immigrants introduced the dish. This culinary innovation enabled Jews to consume fish from Friday evening meals during the Sabbath, a day when Judaism prohibits the use of fire or electricity for… Read More »
Chinese cuisine first made its way to America during the California Gold Rush, which began in 1848. With an influx of around 30,000 immigrants hailing from the Canton region in China, these new arrivals established restaurants that served not only as sources of familiar flavors for the predominantly male demographic, but also as social hubs… Read More »
Roman gladiators, contrary to popular belief, were not heavily muscular but rather carried excess weight. Their diets were predominantly plant-based, much like the majority of the Roman population. Meat was considered a luxury item and not a dietary staple. Gladiators were often referred to as “hordearii,” or barley men, due to their high-carbohydrate diet, which… Read More »
Swanson ended up with an unexpected 260 tons of frozen turkey after Thanksgiving in 1953. This led to the creation of the iconic TV Dinner, which revolutionized mealtime for busy Americans. The original TV Dinners came in aluminum trays and were marketed as a convenient and modern way to enjoy a complete meal in front… Read More »
