Robert C. Baker, a professor of food science at Cornell University, devised the concept of the chicken nugget in the 1950s. He referred to this new food item as the “Chicken Crispie,” which was a small chunk of chicken enveloped in batter and subsequently deep-fried. Rather than seeking a patent for his creation, Baker took… Read More »
Get ready to dive into the delicious world of pizza as we serve up seven scrumptious facts about everyone’s favorite comfort food. From its humble beginnings to its global impact, these tidbits will leave you craving a slice and appreciating the rich history behind this irresistible culinary creation. So, grab a piece of pizza and… Read More »
Originating in the United States, Salisbury Steak was created to cater to the preferences of European immigrants and was named in honor of Dr. James Salisbury, an advocate of a meat-centric diet for improved health. Since 1897, the term “Salisbury Steak” has been associated with a main course featuring a ground beef patty. James Salisbury,… Read More »
In the 1980s, the US government found itself with a massive surplus of cheese due to volatile milk production and federal support for the dairy industry. With over 500 million pounds of processed American cheese stored in warehouses across 35 states, the government struggled to find a use for it. When the public discovered the… Read More »
A typical $10 (1000 Yen) Bento, bought from a bento store in Tokyo Terminal. Ekiben, the quintessential Japanese train travel companion, are specially crafted bento box meals that showcase the unique flavors of each region. As passengers journey through Japan, they can indulge in these locally inspired delicacies that differ from station to station. In… Read More »
In 2023, Belgian authorities confiscated and destroyed 2,352 cans of an American beer labeled as “The Champagne of Beers.” The beer violated European regulations protecting the designation of origin for Champagne, as it was not produced in the Champagne region of France or according to the regulated process. European laws have safeguarded the name and… Read More »
Few junk food items have ever reached the heights of general and almost universal popularity as the humble potato chip and its tasty derivative brethren the tortilla chip. But who invented the potato chip, and its cheesy and blessed of the light modification, nachos? How about the invention of tasty, tasty Doritos? Well, I’m glad… Read More »
Research conducted by Sherri Mason, a scientist at Penn State University, revealed that bottled water contains an average of 325 plastic particles per liter, while tap water only contains about 5.5 plastic particles per liter. Microplastics are ingested by marine organisms and accumulate within the food chain, affecting a range of species from filter feeders… Read More »
