Ketchup, the delightful red condiment gracing tables worldwide, has a surprisingly diverse and flavorful history. Beyond merely accentuating fries, burgers, and other culinary delights, ketchup’s journey is as varied as its ingredients. Let’s dive into some juicy facts about this ubiquitous sauce. 1. A Tropical Twist in the Philippines: During the adversities of WW2, tomato… Read More »
Duck Sauce, a delectable condiment, originated in America as Chinese restaurateurs recognized the American palate’s preference for sweeter flavors. To cater to this preference, they crafted a scrumptious alternative to the traditional Tianmian (Sweet Bean) Sauce that typically accompanies Peking Duck. This innovation led to the creation of Duck Sauce, which has since become a… Read More »
Garum was a type of fish sauce which the romans adored. It smelled so bad that Garum factories could only be found outside the city walls, but it was still the ancient world’s favorite topping, which accompanied most of their foods. The recipe was: Put down a layer of salt in a barrel. Add a… Read More »