Tag Archives: apples

The Domino Effect: How One Rotten Apple Can Spoil the Barrel

Does the saying “one rotten apple spoils the whole barrel” hold any truth? Absolutely. When an apple becomes damaged or begins to decay, it generates a gas called ethylene. This gas elevates the apple’s internal temperature slightly, initiating the breakdown of chlorophyll and the creation of other pigments. Concurrently, the fruit’s starch is transformed into… Read More »